Welcome to NEPA Battles

We bring local restaurants and bars together to compete in fun monthly food battles, starting with the best fries in May 2026.

A lively crowd enjoying a food festival with colorful banners and plates of fries from various local eateries.
A lively crowd enjoying a food festival with colorful banners and plates of fries from various local eateries.
How It Works
Join The Fun

Restaurants sign up to compete each month, and customers vote for their favorites, helping great local spots shine.

Menu

Crispy Fries

Golden fries with sea salt, perfect for dipping.

$5

Our fries are the star of the upcoming May contest.

Cheese Fries

Topped with melted cheddar and crispy bacon bits.

$7
Sweet Potato

Sweet and savory fries with a hint of cinnamon.

$6
Loaded Fries
$8

Smothered in cheese, jalapeños, and sour cream.

Garlic Fries

Fries tossed in garlic butter and fresh parsley.

$6
$4
Classic Burger

Juicy beef patty with lettuce, tomato, and pickles.

A tempting plate of golden crispy fries served with a side of ketchup on a rustic wooden table.
A tempting plate of golden crispy fries served with a side of ketchup on a rustic wooden table.

Find Us

Join the fun at local spots across Northeast Pennsylvania as they battle for the best fries.

Main

123 Market St

Hours

11am–10pm

East

456 River Rd

Hours

12pm–11pm

Reviews

Hear what locals say about our tasty battles

I never knew fries could be this exciting until Nepa Battles started. It’s fun trying all the contenders each month!

Amy K.
A smiling woman enjoying a basket of golden crispy fries at a cozy local restaurant.
A smiling woman enjoying a basket of golden crispy fries at a cozy local restaurant.

Scranton

Nepa Battles has made dining out a new adventure. The friendly competition brings out the best flavors in our town’s bars and eateries.

A group of friends laughing and sharing plates of fries and burgers at a lively bar during a contest night.
A group of friends laughing and sharing plates of fries and burgers at a lively bar during a contest night.
Jon M.

Wilkes

★★★★★
★★★★★